6/14 Forest to Table Dinner 6-8 PM

Have you ever wanted to eat dinner on a beautiful ranch, while you taste the best of what it has to offer, as you’re educated about how to find and use each plant?

This Forest to Table style dinner is for you! Enjoy a beautiful 3 course meal, prepared by my professional chef friends, Maggie and Tyler. They own Vida Eats Catering and have a passion for everything outdoors! I met Maggie through one of my foraging classes, and we’re so excited to bring this vision to life for you.

The meal will have many different things to taste. Once registered, you will get a survey a few weeks before the event, to understand what people’s preferences and allergies are.
If you are extremely sensitive to foods, we do not recommend this dinner for you, due to the nature of foraged foods potentially causing a reaction because you have not eaten them before. 

A typical menu could look like:

Starter: Mushroom toast, grain salad with foraged greens, foraged pesto and baguette, or wild spinach dip and pickled/ charcuterie plate.

Meal: elk or vinison cuts, wild game brats, wild mushroom dish, vegetarian pasta or mushroom dish, and foraged sides.

Dessert: spruce tip ice cream, dandelion tiramisu, rose short bread or anything Maggie, a french trained pastry chef dreams up!

Drinks: spruce soda, Chaga tea, violet lemonade, or herbal teas.

In between courses, I will walk you around the ranch to see where some of the plants in the meal were collected from, and how to identify them on your own. 

The Lucky Ranch is my home, and we only give the address out to registered attendees. It is located 3 miles West of Tall Grass Spa. 

I hope to see you this summer for a beautiful meal full of laughter, knowledge, and community.